I love to cook. So this question of organization and efficiency is sometimes difficult to achieve. I have a relatively small kitchen and lots of equipment, so my cabinet where I keep my pans is a little crowded. The drawer under the oven is over-crowded, but that’s where the baking dishes are “supposed” to fit. That’s the place where it logically makes sense in an organized fashion. And, it looks better the way it is supposed to be.
The problem with this organizational plan is that I use my baking dishes all the time, so where they are supposed to go doesn’t work for me. How do we fix this?
Ah-ha! The baking dishes can go on their side, and the pans can be arranged to slide over several inches. Sometimes, it goes to show you, that you have to think outside of logical place, and simply make it work for you.